Grown with care on Farm Lane
A labor of love and intention
From the farm to your table
Who We Are
Our Story
Farm Lane Farms is Emily and Justyn — two people brought together by a love of nature and a dream of sustaining themselves and the ones they love. We grew up in agricultural towns in North Carolina and moved to New York for Justyn to pursue the culinary arts. For our anniversary in 2019, I bought him a mushroom grow kit, and that started it all.
When COVID hit, the woods were the only place we could go. With Justyn furloughed and nothing but uncertainty ahead, we got our foraging licenses, started our LLC, and turned a serious hobby into Farm Lane Farms. We started with just mushrooms and a couple of small wholesale accounts — a labor of love and intention.
Later, while working at a local health food store, I noticed all the beef fat going to waste in the cutting room. Constant hand-washing left our hands cracked and dry, so I took some tallow home, rendered it down, and made my first jar of whip. By the end of the day, my staff was asking to buy some for themselves. We don’t like waste of any sort, and we look to minimize it whenever and wherever we can.
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